Figs and Grenoble walnuts summer salad

Preparation of the “Lililou” Salad

Ingredients

125 g of rocket
⅓ cup of carrots, in julienne
⅓ cup of beets
1 tablespoon of hemp seeds
6 walnuts, crushed
2 fresh figs
¼ cup of pecorino romano cheese
1 pinch of salt and pepper

Dressing

1 tsp. fig jam
3 tbsp. balsamic vinegar
2 tbsp. olive oil
1/2 tsp. fresh thyme
1/4 tsp. shallot
1 tsp. honey
1/2 tsp. cane sugar

PREPARATION

1. In a large salad bowl, combine all the ingredients with the dressing.

2. Cut the figs into quarters and place them on the salad.

3. Serve.


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