Sesame Spinach Salad

Sesame Spinach Salad

(Serves 2)


1 small box of organic baby spinach
4 mandarin oranges, peeled
1/2 cup of raw unsalted almonds, finely chopped
1/4 cup of sesame seeds
1/4 cup of olive oil
2 tbsp apple cider vinegar
1 tbsp tamari or coconut aminos
1 tsp sesame oil + more to taste
(sesame oil has a strong taste)
1 tsp dijon mustard
1 tbsp raw honey or pure maple syrup
1 garlic clove, chopped
1/4 tsp. ground ginger
A shake of chilli flakes

For a protein-rich salad, see notes


  1. Mix the spinach, mandarins, almonds and sesame seeds in a large bowl.
  2. For the dressing, add all ingredients to a blender and blend well. Alternatively, you can whisk with a fork or shake in a mason jar.
  3. Add about 1/2 of the dressing, to taste.
  4. Finish with salt and pepper.


If you are taking this salad to-go for lunch, I recommend keeping the dressing separate and adding before you eat it. This keeps it fresh and tasty!

To add protein to this salad, I recommend topping it with 1 cup of chickpeas and 3 cups of quinoa. You can also have it as a delicious side !

You can find the original recipe here.

Sisley Killam

Sisley Killam is a budding holistic nutritionist and food blogger at After studying at the Canadian School of Natural Nutrition, Sisley turned her dreams into a profession. She hopes to inspire families by showing you how easy it is to cater to every diet – whether it be vegan or gluten-free, or simply how to incorporate more plants into your diet! Follow Sisley along on her journey through her Instagram.

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